GeekPapa.com
SignalQ Sites:
NetAdminTools - Coprolite - NoNIC - SpotBridge - NAW - RoboCoop - AreWeDown - SolarPower - SysAdminTools - Xfig - Gold Loaf - GeekPapa - FixGMC - MCJ - FixRambler

Categories:
Equipment | Food | Chores | Fun | Education | General Information

Last 30 Days | Last 60 Days | Last 90 Days | All Articles/Links


Categories:
·Equipment
·Food
·Chores
·Fun
·Education
·All Categories
·Other SignalQ Websites




Tofu and Hamburger Meatloaf
Topic: Food   Posted:2005-11-16
Printer Friendly: Print

spacer
I'm a pretty lazy cook. Recipes are the best if you don't have to measure or look up anything in a cookbook. Some of my recipes on Goldloaf follow this rule of thumb. Here is a great one to make with your child. Don't let your child touch the hamburger, of course, but the ketchup decoration is fair game. Take a 1 pound cube of tofu, two eggs and put them in a bowl with enough room to mix a bit with your hands. Cover the tofu with a mound of quick oatmeal. This will absorb the extra liquid, which is particularly important with the addition of tofu. I use about two pounds of hamburger to one pound of tofu:



Add a dash of liquid smoke. Watch out, though, not too much:



Bobo helped me make a smiley face with the ketchup, which he is pointing out for you:



Put a few yams or potatoes in the oven with the meatloaf. If you really have your act together (which I don't), you could roast some veggies in there as well:



Bake at 375 until the center of the meatloaf is 170 degrees in the center:



I often have mostly thawed hamburger, and this makes it especially crucial that I'm careful about the temperature, since the center can be quite a bit colder than the surrounding area. Do get yourself a thermometer. You don't want yourself, or especially your child, to get food poisoning.




Please read our Terms of Use
All logos and trademarks in this site are property of their respective owner. Copyright 2005-2008 GeekPapa.com

Created by:
MCJ
MCJ CMS