Sippee Cup Flan
I noticed that Bobo often had a third of his milk left over in his sippee cup that often got thrown out. I saved all of the milk for a day and made flan out of it.
Sippee Cup Flan
Ingredients:
Milk from the day, or perhaps couple of days
Three eggs, depending on how much milk there is. I use four eggs for three cups of milk, three eggs for two.
A teaspoon of vanilla
1/3 cup sugar, again, depending on how much milk, but this works fine with three or four cups of milk.
Ground nutmeg
Ready to mix up:
Use a wisk to make the egg and milk mixture consistent. No gobs of egg whites or gobs of yolk. Sprinkle nutmeg on top:
Put the bowl or pan inside another with an inch or so of water in the bottom of it so that the flan stays nice and soft:
Bake at 350 degrees for an hour or so, until a knife comes out clean when stuck in the flan:
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